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Savor Every Mouth-Watering Bite

Soups & Salads

  • Steakhouse Wedge
    $14
    Organic baby iceberg, tomato, cucumber, carrot, bleu cheese dressing, candied bacon, and pecans
  • Classic Caesar
    $11
    Anchovy, shaved parmesan, lemon, crostini
  • Beefsteak Tomato Salad
    $12
    Beefsteak tomatoes, ,fresh mozzarella, pesto, balsamic reduction, and fresh basil
  • "The 239"
    $14
    Baby fields greens, fresh berries, tomato, cucumber, onion, candied pecan, champagne-raspberry vinaigrette
  • Lobster Bisque
    $15
    Butter poached lobster, sherry crème fraiche
  • French Onion
    $11
    Melted Gruyere, crostini

Appetizers

  • Jumbo Shrimp Cocktail
    $16
    Chilled jumbo shrimp, tequila lime cocktail, lemon confit
  • Pan Seared Diver Sea Scallops
    $18
    Veal demiglace, Maytag bleu cheese, balsamic reduction, mushrooms
  • Jumbo Lump Crabcakes
    $18
    House smoked sausage-Yukon hash, sweet corn puree
  • Escargot Rockfeller
    $14
    Onion, spinach, anise crema, candied bacon, crostini
  • Beef Tartare
    $20
    Shallots, capers, cornichon, whole grain mustard, quail egg, crostini
  • Caviar Service
    $MP
    Served with traditional seasonal accompaniments

Hand Cut Steaks

Petite

  • 6oz. Filet Mignon
    $32
  • 8oz. Filet Mignon
    $42
  • 12oz. NY Strip
    $45
  • 16oz. Ribeye
    $60

Grande

  • 12oz. Bone-in Filet Mignon
    $62
  • 16oz. NY Strip
    $58
  • 20oz. T-bone
    $52
  • 24 oz. Bone-in Ribeye
    $78

239 Signature 40oz. Tomahawk Ribeye $118

On Top

  • Jumbo Lump Oscar
    $18
  • Butter poaches 1/2 lobster tail
    $14
  • Foie Gras
    $14
  • Jumbo shrimp scampi
    $8
  • Madeira mushrooms
    $8
  • Caramelized onion
    $8

Sauces

  • Veal demiglace
    $6
  • Roasted pepper chimichurri
    $6
  • Maytag bleu cheese butter
    $8
  • Hollandaise
    $6
  • Bernaise
    $6
  • Brandy green peppercorn sauce
    $8
  • Chilled horseradish crema
    $6

Temperatures

Rare - cold red center

Medium Rare - cool red center

Medium - warm pink center

Medium Well - warm slightly pink center

Well Done - hot grey center

Bob Woodstock

General Manager

Sean Boller

Executive Chef

Matt Thompson

Sous Chef

Chef’s Specialties

  • Cheshire Farms Pork Tomahawk
    $34
    Maple bourbon glaze, blistered baby bell peppers, house smoke sausage, apple-fennel chutney, candied pecan
  • Cioppino
    $30
    Scallops, jumbo shrimp, mussels, fresh fish, house smoked sausage, potato, roasted fennel, tomato-saffron jus
  • Sixty South Salmon
    $32
    Crispy skin Antarctic salmon, broccolini with house smoked sausage and fennel, tomato-herb gremolata, saffron jus
  • Miso Glazed Grouper
    $34
    Grilled asparagus, sesame-tamari mushrooms
  • Pappardelle Bolognese
    $28
    House ground beef Bolognese, pappardelle, shaved ricotta salata
  • Twin Cold Water Lobster Tails
    $46
    Twin 6oz. lobster tails, broccolini with roasted fennel and house ground sausage, clarified butter.
  • Australian Lamb Chops
    $36
    Maple bacon brussels, parsnip puree, dried cherry demiglace.
  • Madeira Chicken
    $28
    Airline chicken breast, sautéed spinach, madeira-mushroom ragout

For The Table

  • Yukon Gold Mashed Potatoes
    $8
  • Steak Fries
    $8
  • Loaded Baked Potato w/ Cheddar Jack add Bacon $4
    $8
  • Jalapeno Creamed Corn
    $12
  • Chargrilled Asparagus w/ Hollandaise
    $12
  • Creamed Spinach
    $12
  • Wild Mushroom Risotto
    $14
  • Steamed Broccolini
    $10
  • Maple Bacon Brussel Sprouts
    $12

Desserts

  • crème brûlèe
    $12
  • Chocolate brownie sundae
    $10
  • Homemade apple crisp
    $10

Consuming raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Hours of Operation

Monday – Saturday: 4:00pm – 10:00 pm

Sunday: Closed

Hours of Operation

Monday – Thursday: 9:00 am – 10:00 pm

Food service until 9:00 pm

Friday – Saturday: 9:00 am – Midnight

Food service until 10:00 pm

Sunday: 11:00 am – 10:00 pm

Food service until 9:00 pm

Make A Reservation