Savor Every Mouth-Watering Bite
Soups & Salads
Steakhouse Wedge
$9/$14Iceberg, tomato, cucumber, carrot, bleu cheese dressing, bacon, and pecanClassic Caesar
$8/$12Romaine, Parmesan cheese crisp, anchovy available upon requestBuffalo Burrata
$20Tomato confit, truffle oil, black garlic molasses, crostini
"The 239"
$10/$16Baby fields greens, fresh berries, tomato, cucumber, onion, candied pecan, champagne-raspberry vinaigretteLobster Bisque
$16Butter poached lobster, crème fraiche, crostiniFrench Onion
$12Melted Gruyere, crostini
Appetizers
Jumbo Shrimp Cocktail
$20Chilled jumbo shrimp, tequila lime cocktailPan Seared Sea Scallops
$MPChipotle mango sauce, strawberry balsamic reduction, candied pecans6 oz. Jumbo Lump Crabcake
$24Jumbo Lump Crabmeat, cornflakes, celery, parsley, chives, Old Bay lemon aioliGrilled Artichokes
$16Lemon, oregano, and white balsamic vinegar marinates chargrilled fresh artichokes, Cajun remouladePork Belly
$18Jalapeno and sweet corn puree, Korean BBQ, candied pecansCaviar Service
$MPserved with creme fraiche, cured egg yolks, braised shallots, bearnaise sauce
Escargot Rockefeller
$18Onion, spinach, anise crema, candied bacon, crostiniBeef Tartare
$22Shallots, capers, cornichon, whole grain mustard, whipped A5 wagyu fat, crostiniSnow Crab Legs
$34One pound of Snow Crab legs, drawn butterFresh Oysters
$MPHalf a dozen chilled Oysters, horseradish, traditional cocktail sauce, lemonTuna Tartare
$18Raw tuna in avocado vinaigrette dressing, mango, cucumbers, sesame paste, homemade sesame crackers
Hand Cut Steaks
Petite
6oz. Filet Mignon
$348oz. Filet Mignon
$4412oz. NY Strip
$4616oz. Ribeye
$68
Grande
12oz. Bone-in Filet Mignon
$7416oz. NY Strip
$6224 oz. Bone-in Ribeye
$82
239 Signature 40oz. Tomahawk Ribeye $142
On Top
Jumbo Lump Oscar
$18Butter Poached 1/2 Lobster Tail
$14Foie Gras
$14Jumbo Shrimp Scampi
$10Madeira Mushrooms
$8Caramelized Onion
$8Roasted Garlic
$6
Sauces
Red Wine Demiglace
$6Maitre D' Butter
$6Maytag Bleu Cheese Butter
$8Hollandaise
$6Bernaise
$6Brandy Peppercorn Sauce
$8Chilled Horseradish Crema
$6
Temperatures
Rare - cool red center
Medium Rare - warm red center
Medium - hot pink center
Medium Well - thin line of hot pink
Well Done - cooked through, no color
Chef’s Specialties
Cheshire Farms Pork Tomahawk
$42Maple bourbon glaze, blistered baby bell peppers, house smoke sausage, apple-fennel chutney, candied pecanCioppino
$38Bay Scallops, large prawn, mussels, fresh fish, house smoked sausage, potato, roasted fennel, tomato-saffron jus, grilled toast pointsFaroe Island Salmon
$36Crispy skin salmon, broccolini with house smoked sausage and fennel, tomato-herb gremolata, saffron jusHalibut
$36Parsnip puree, sautéed baby zucchini, lemon velute, pistachio gremolata, chive oilThe "239" Wagyu Burger
$32Wagyu ground meat, aged white Cheddar, bacon, spicy ketchup, foie gras mustard, shaved iceberg lettuce
Pappardelle Bolognese
$32House ground beef Bolognese, pappardelle, grated romanoTwin Cold Water Lobster Tails
$48Twin 6oz. lobster tails, mixed vegetables (carrots, celery, onion, cauliflower, asparagus), clarified butterAustralian Lamb Chops
$38Maple bacon brussels, parsnip puree, dried cherry demiglace239 Pan-seared Chicken
$32Airline chicken breast, Yukon Gold Mashed Potatoes, honey buttered baby carrots, mustard demiglace
For The Table
Chargrilled Asparagus w/ Hollandaise
$12Steak Fries
$8Jalapeno Creamed Corn
$12Honey Butter Baby Carrots
$10Lobster Mac and Cheese
$18Loaded Baked Potato
$8w/ Cheddar Jack cheese, add Bacon $4
Creamed Spinach
$12Mushroom Risotto
$14Steamed Broccolini
$10Maple Bacon Brussel Sprouts
$12Yukon Gold Mashed Potatoes
$8w/ Cheddar Jack cheese, add Bacon $4
Desserts
Caramel Apple Crisp*
$14A warm, classic caramel cinnamon apple with buttery brown sugar oat, nestled under a scoop of vanilla bean ice cream, drizzled with homemade caramel sauce, and topped with whipped creamChocolate Mousse Cake
$14A large slice of rich, decadent 4-layer chocolate cake, placed on top of vanilla cream anglaise, topped with whipped cream and a strawberryClassic Carrot Cake
$13A large slice of classic carrot cake, topped with basil, cane sugar, and whipped cream
Crème Brûlèe*
$12Creamy, dreamy custard with a lightly crunchy caramelized sugar topChocolate Fudge Brownie Sundae*
$15A warm, made-from-scratch, chocolate fudge brownie, nestled under a scoop of vanilla bean ice cream, drizzled with chocolate sauce, and topped with whipped creamNY Style Cheesecake*
$14A traditional slice of N.Y. Style cheesecake with a graham cracker crust, and topped with the chef’s fruit selection of the day (Ask your server for details!)
*Indicates gluten-free*
Crème Brûlèe
$12Chocolate Brownie Sundae
$15
Caramel Apple Crisp
$10A warm, classic caramel cinnamon apple with buttery brown sugar oat, nestled under a scoop of vanilla bean ice cream. Drizzled with homemade caramel sauce, and topped with whipped creamChocolate Mousse Cake
$14A large slice of rich, decadent 4-layer chocolate cake, placed on top of vanilla cream anglaise, topped with whipped cream and a strawberryKey Lime Tart
$15Classic Carrot Cake
$13NY Style Cheesecake
$14
Consuming raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
A 20% gratuity will be added to tables of 6
Hours of Operation
Monday – Saturday: 4:00pm – 10:00 pm
Sunday: Closed
Hours of Operation
Monday – Thursday: 9:00 am – 10:00 pm
Food service until 9:00 pm
Friday – Saturday: 9:00 am – Midnight
Food service until 10:00 pm
Sunday: 11:00 am – 10:00 pm
Food service until 9:00 pm