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Savor Every Mouth-Watering Bite

Soups & Salads

  • Steakhouse Wedge
    $10/$14
    Iceberg, tomato, cucumber, carrot, bleu cheese dressing, bacon, and pecan
  • Classic Caesar
    $9/$13
    Romaine, Parmesan cheese crisp, anchovy available upon request
  • Buffalo Burrata
    $20
    Tomato confit, truffle oil, black garlic molasses, crostini
  • "The 239"
    $11/$16
    Baby fields greens, fresh berries, tomato, cucumber, onion, candied pecan, champagne-raspberry vinaigrette
  • Lobster Bisque
    $16
    Butter poached lobster, crème fraiche, crostini
  • French Onion
    $14
    Melted Gruyere, crostini

Appetizers

  • Pork Belly
    $18
    Jalapeno and sweet corn puree, Korean BBQ, candied pecans
  • Jumbo Shrimp Cocktail
    $24
    Chilled jumbo shrimp, tequila lime cocktail
  • 6 oz. Jumbo Lump Crabcake
    $26
    Jumbo Lump Crabmeat, cornflakes, celery, parsley, chives, Old Bay lemon aioli
  • Fresh Oysters
    $MP
    Half a dozen chilled Oysters, horseradish, traditional cocktail sauce, lemon
  • Oysters Rockefeller
    +$5 per oyster
    Creamed spinach, bacon, bread crumbs
    Add caviar +$3 per oyster
  • Tuna Tartare
    $20
    Raw tuna in avocado vinaigrette dressing, mango, cucumbers, sesame paste, homemade sesame crackers
  • Escargot Rockefeller
    $20
    Onion, spinach, anise crema, candied bacon, crostini
  • Beef Tartare
    $22
    Shallots, capers, cornichon, whole grain mustard, quail eggs, crostini
  • Stuffed Gulf Shrimp
    $26
    Four Gulf shrimp, butterflied and stuffed with a lump crab stuffing, topped with a Creole butter
  • Snow Crab Legs
    $36
    One pound of Snow Crab legs, drawn butter

Hand Cut Steaks

Petite

  • 6oz. Filet Mignon
    $42
  • 8oz. Filet Mignon
    $49
  • 12oz. NY Strip
    $48
  • 16oz. Ribeye
    $72

Grande

  • 12oz. Bone-in Filet Mignon
    $76
  • 16oz. NY Strip
    $64
  • 24 oz. Bone-in Ribeye
    $86

239 Signature 40oz. Tomahawk Ribeye $156

On Top

  • Jumbo Lump Oscar
    $18
  • Butter Poached 1/2 Lobster Tail
    $14
  • Foie Gras
    $14
  • Jumbo Shrimp Scampi
    $10
  • Madeira Mushrooms
    $8
  • Caramelized Onion
    $8
  • Roasted Garlic
    $6

Sauces

  • Red Wine Demiglace
    $6
  • Maitre D' Butter
    $6
  • Maytag Bleu Cheese Butter
    $8
  • Hollandaise
    $6
  • Bernaise
    $6
  • Brandy Peppercorn Sauce
    $8
  • Chilled Horseradish Crema
    $6

Temperatures

Rare - cool red center

Medium Rare - warm red center

Medium - hot pink center

Medium Well - thin line of hot pink

Well Done - cooked through, no color

Chef’s Specialties

  • Cheshire Farms Pork Tomahawk
    $46
    Maple bourbon glaze, blistered baby bell peppers, house smoke sausage, apple-fennel chutney, candied pecan
  • Cioppino
    $42
    Bay Scallops, large prawn, mussels, fresh fish, house smoked sausage, potato, roasted fennel, tomato-saffron jus, grilled toast points
  • Faroe Island Salmon
    $40
    Crispy skin salmon, broccolini with house smoked sausage and fennel, tomato-herb gremolata, saffron jus
  • Catch of the Day
    $42
    Parsnip purée, sautèed zucchini, chef's sauce du jour
  • The 239 Beast Burger
    $34
    Elk, Venison, Wagyu, and Wild Boar ground meat, brûléed goat cheese, bacon, confit tomatoes, french fries with side of espresso ketchup
  • Pappardelle Bolognese
    $34
    House ground beef Bolognese, pappardelle, grated romano
  • Twin Cold Water Lobster Tails
    $52
    Twin 6oz. lobster tails, mixed vegetables (carrots, celery, onion, cauliflower, asparagus), clarified butter
  • Australian Lamb Chops
    $44
    Maple bacon brussels, parsnip puree, dried cherry demiglace
  • 239 Pan-seared Chicken
    $34
    Airline chicken breast, Yukon Gold Mashed Potatoes, honey buttered baby carrots, mustard demiglace

For The Table

  • Chargrilled Asparagus w/ Hollandaise
    $12
  • Steak Fries
    $8
  • Jalapeno Creamed Corn
    $12
  • Honey Butter Baby Carrots
    $10
  • Lobster Mac and Cheese
    $18
  • Loaded Baked Potato
    $8
    w/ Cheddar Jack cheese, add Bacon $4
  • Creamed Spinach
    $12
  • Mushroom Risotto
    $14
  • Steamed Broccolini
    $10
  • Maple Bacon Brussel Sprouts
    $12
  • Yukon Gold Mashed Potatoes
    $8
    w/ Cheddar Jack cheese, add Bacon $4

Desserts

  • Caramel Apple Crisp
    $14
    A warm, classic caramel cinnamon apple with buttery brown sugar oat, nestled under a scoop of vanilla bean ice cream, drizzled with homemade caramel sauce, and topped with whipped cream
  • Chocolate Mousse Cake
    $14
    A large slice of rich, decadent 4-layer chocolate cake, placed on top of vanilla cream anglaise, topped with whipped cream and a strawberry
  • Classic Carrot Cake
    $13
    A large slice of classic carrot cake, topped with basil, cane sugar, and whipped cream
  • Crème Brûlèe
    $12
    Creamy, dreamy custard with a lightly crunchy caramelized sugar top
  • Chocolate Fudge Brownie Sundae*
    $15
    A warm, made-from-scratch, chocolate fudge brownie, nestled under a scoop of vanilla bean ice cream, drizzled with chocolate sauce, and topped with whipped cream
  • NY Style Cheesecake
    $14
    A traditional slice of N.Y. Style cheesecake with a graham cracker crust, and topped with the chef’s fruit selection of the day (Ask your server for details!)

*Indicates gluten-free*

  • Crème Brûlèe
    $12
  • Chocolate Brownie Sundae
    $15
  • Caramel Apple Crisp
    $10
    A warm, classic caramel cinnamon apple with buttery brown sugar oat, nestled under a scoop of vanilla bean ice cream. Drizzled with homemade caramel sauce, and topped with whipped cream
  • Chocolate Mousse Cake
    $14
    A large slice of rich, decadent 4-layer chocolate cake, placed on top of vanilla cream anglaise, topped with whipped cream and a strawberry
  • Key Lime Tart
    $15
  • Classic Carrot Cake
    $13
  • NY Style Cheesecake
    $14

Consuming raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

A 20% gratuity will be added to tables of 6

Hours of Operation

Monday – Saturday: 4:00pm – 10:00 pm

Sunday: Closed

Hours of Operation

Monday – Thursday: 9:00 am – 10:00 pm

Food service until 9:00 pm

Friday – Saturday: 9:00 am – Midnight

Food service until 10:00 pm

Sunday: 11:00 am – 10:00 pm

Food service until 9:00 pm

Make A Reservation